If Russian Tea Cakes had a fancy cousin, it would be these cookies! The Dish Delightful little cookies to dazzle your treat trays, this vintage recipe adds a chocolate mint twist to a holiday classic. The Tell The good thing about family and friends knowing I have a soft spot for recipes of yesteryear is that I am often the lucky recipient of the handwritten recipe cards or vintage cookbooks…
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Continue ReadingThese easy-to-make cut-out cookies provide the perfect base for decorating with this shiny glaze. Decorating sugar cookies is always at the top of our family’s holiday checklist. It’s one of my favorite traditions from my childhood, sitting around the dining room table with my brothers…
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Continue ReadingSheet Pan Caramel Corn is baked in the oven and includes just four ingredients, including marshmallows, for a chewy texture you can really sink your teeth into. Bonus: it’s gluten-free! The Dish Sheet Pan Caramel Corn calls for marshmallows melted together with butter and brown…
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Continue ReadingWhether you are Team Pronto Pup or Team Corn Dog, this easy, fan-favorite fair food can be made right at home! One of my favorite pastimes, whether I’m wandering my neighborhood or road-tripping, is exploring antique stores and thrift shops. I love getting lost among…
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Continue ReadingA “pretty in pink” dessert drink with a dose of nostalgia, Pink Squirrels are made by blending ice cream, Crème de Cacao and an almond-flavored liqueur like Creme de Almond. Serve in your favorite cocktail glass or pour into plastic sleeves for an adult freezie…
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Continue ReadingAll the flavors of a BLT in a dip! Even though I don’t grow tomatoes (or anything for that matter), I am always excited for this time of year to see all the amazing ways people make use of their bounty of homegrown produce or…